powering teams with people-powered catering
Our diverse, inclusive, and nurturing culture is our foundation for everything. Because we know every voice matters. We fuel development and careers, in every part of our business, building people up to be the best they can be.
When you join the Elior at Work team, you will have access to a whole host of career development and learning opportunities. You'll be working alongside some amazing experts in their field, who will provide different perspectives and share what they know, helping you to build your confidence.
OUR LEADERSHIP TEAM
Calum McLaren, Divisional Director
Andrew Davies, Operations Director
Sonya Peacock, Operations Director
Chris Ross, Operations Director
Richard Bowden, Development Chef
Emma Hutter, Business Development Director
Charlotte Wright, Director of CSR and Food Strategy
